Bakery "Chlebuś z Bożej Góry"

"Chlebuś z Bożej Góry" - Bakery with tradition in Szklarska Poręba

In our bakery, we focus on quality, simplicity and an artisanal approach to baking bread. Each loaf is made from natural ingredients, without artificial additives - only flour, water, salt and sourdough. The grains we use grow in the Jelenia Góra Valley.

We bake bread on rye sourdough from spelt and rye flour. We also have a large selection of gluten-free breads.

We invite you to visit us during your stay in Szklarska Poręba. We are open on Tuesdays and Fridays from 5:00 p.m.

A detailed description of our products with photos can be found in our menu: forms.gle/tdYoJPCEoWueaBr96